Easiest recipe ever and no ice cream maker required! I'm sure you're all familiar with banana ice cream (maybe some of you even owned this contraption). This utilizes the same method, blending frozen fruit in the food processor, but produces a perfect strawberry sorbet. The strawberry flavor is super condensed and the sorbet is lightly sweet, smooth, and so satisfying! The variations are endless, as well. Add some frozen mango or pineapple for a tropical flavor, dark chocolate for indulgence, banana for a creamier strawberry-banana flavor, frozen yogurt cubes for tartness, rosemary or mint for complexity, or honey for sweetness. You could also use it as the base for popsicles... coming soon!
5 Minute Strawberry Sorbet
primal / paleo / grain-free / gluten-free / egg-free / sweetener-free
Yield: 2 servings
10-12 large strawberries, frozen
Place the strawberries (or any other fruits you're using) in your food processor. Let thaw for about 5 minutes, just until starting to sweat. Pulse. Scrape down the sides of your processor. Pulse. Scrape. Repeat until the mixture is starting to move around the bowl with the blade and is smooth.
Add any simple flavorings such as extracts, honey, chocolate, or herbs. Pulse to combine, serve, and enjoy!
Hello instant summer treats...
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