Pulled Pork with Apple Butter BBQ Sauce in the Slow Cooker
primal / paleo / grain-free / egg-free
primal / paleo / grain-free / egg-free
2-3 lb pork shoulder/pork butt
Rub:
1T garlic powder
1T paprika
1t salt
1/2t pepper
1/4t dry mustard
Apple butter sauce:
1/2c apple butter
1/4c apple cider vinegar (with the mother!)
1/4c bone broth (or stock)
1T grainy dijon
1T worcestershire
2T tomato paste
S + P
The night before (if you can) rub the pork down with the spice mixture and let it hang out in the fridge.
The next day, combine the sauce ingredients in your slow cooker. Stir together, and add the pork.
Cook on low for 8-10 hours or so, until the pork is falling apart enough to shred. Remove the pork from the slow cooker and use two forks to shred it. Meanwhile, if the sauce is too thin, bring to a boil on the stovetop and simmer until thickened to your preference.
Add the meat to the sauce and serve. We like to shred, reduce the sauce, and add the pulled pork back to sauce an hour before eating. Tastes delicious on a pile of broccoli slaw, with some sweet potato on the side! Enjoy :)
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